The Baking Medic

A junior doctor's foray in baking and blogging!

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Franksgiving VII

by Krissy Hunter // December 10, 2014 // Comments off
For the past seven years, Frank Harper George has been bringing joy to people once a year near the end of November. This glorious event is called Franksgiving and it is where without fail Frank undertakes the herculean task of... Continue reading →

St Andrews: Putting my stomach where my heart is

by Krissy Hunter // March 29, 2013 // Comments off
My travels back north to Scotland have come to an end. St Andrews is one of my favourite places in the world. Although it is not the town where I “grew up”, it is certainly the town where I learned... Continue reading →

IFP #2: Mediterranean Pasta & Lemon White Chocolate Cookies

by Krissy Hunter // May 27, 2011 // Comments off
This is post number 2 for the Interesting Food Project (IFP)! Unfortunately, I can only give you one of the recipes.  The Mediterranean Pasta was a creation of mine and I can’t quite remember the amounts of everything I threw... Continue reading →

The Interesting Food Project

by Krissy Hunter // May 24, 2011 // Comments off
As a stressed student it is easy to fall into the rut of having the same, boring meals all the time – especially during exam period.  I’m embarrassed to admit the number of times in the last few weeks I’ve... Continue reading →

The CNE and chocolate covered… bacon?

by Krissy Hunter // September 2, 2009 // Comments off
Yes, that’s right people. Chocolate covered bacon. Take the two tastiest foods in the world and put them together to get a delicious salty, sweet treat that you won’t forget for a long time. Only in Canada, my friends. The... Continue reading →

And now for something completely different.

by Krissy Hunter // June 6, 2009 // Comments off
There’s no denying that this is mainly a baking blog. In the past month and a bit I’ve whipped up cakes, brownies, and cookies – all with delicious results. Today I’ve got something a little different. A couple years ago,... Continue reading →

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