The Baking Medic

A junior doctor's foray in baking and blogging!

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Author: Krissy Hunter

Holiday Sweets & Treats Baking Class

by Krissy Hunter // November 30, 2011 // Comments off
For a while now the Fine Chocolate Society has been running baking classes for its members.  Each time it’s a challenge and a pleasure to think of new creative themes for the class. In the past we’ve done simply a... Continue reading →

Two Ingredient Ice Cream: Caramel & Mars Bar

by Krissy Hunter // November 20, 2011 // Comments off
I first saw this recipe last summer, whilst perusing my favourite baking blogs for other summery treats.  This ice cream recipe immediately caught my eye. It’s only uses two ingredients and requires NO ice cream maker! ‘How is this possible?’... Continue reading →

Post-exam Rose Cake (Chocolate Cake with Cream Cheese Icing)

by Krissy Hunter // November 16, 2011 // Comments off
This cake is a victory cake. Victory in the sense that I have triumphed over my MSA and I am enjoying a few days of well earned freedom (relatively speaking…). This cake is very special to me. I have wanted... Continue reading →

Canada’s Best Carrot Cake & A Photo Dump

by Krissy Hunter // November 10, 2011 // Comments off
Well, hello there! It’s been a wee while, but fear not. The baking medic as still been hard at work! So while today I will be only posting about one recipe, I’ll give you a sneak peak at a few... Continue reading →

Hamburger Cupcakes

by Krissy Hunter // May 29, 2011 // Comments off
Cupcakes appeal to me for a variety of reasons — they are petite individual desserts, don’t require a plate and fork to eat, have a high icing to cake ratio and there is almost an infinite number of ways to... Continue reading →

IFP #2: Mediterranean Pasta & Lemon White Chocolate Cookies

by Krissy Hunter // May 27, 2011 // Comments off
This is post number 2 for the Interesting Food Project (IFP)! Unfortunately, I can only give you one of the recipes.  The Mediterranean Pasta was a creation of mine and I can’t quite remember the amounts of everything I threw... Continue reading →

The Interesting Food Project

by Krissy Hunter // May 24, 2011 // Comments off
As a stressed student it is easy to fall into the rut of having the same, boring meals all the time – especially during exam period.  I’m embarrassed to admit the number of times in the last few weeks I’ve... Continue reading →

Cranberry White Chocolate Tiffin

by Krissy Hunter // May 22, 2011 // Comments off
YES. EXAMS ARE OVER. Or at least they are for 2nd year medics.  My condolences to those of you who still are jailed at home or in the library. It’s strange that after nigh on a fortnight of revising 10... Continue reading →

Oatmeal Chocolate Covered Raisin Cookies

by Krissy Hunter // May 5, 2011 // Comments off
My favourite way to eat oatmeal cookies is studded with chocolate covered raisins. I love the sweet fruitiness of the raisins, but I’m also a hardened chocoholic. Basically, if you want the best of both worlds then you’ll certainly find... Continue reading →

Banana Chocolate Chunk Muffins with Crumb Topping

by Krissy Hunter // April 30, 2011 // Comments off
Let me start out by saying these muffins are amazing! Sorry — no modesty on this one.  These are without a doubt the best banana muffins/cake/bread/whatever I have ever made.   I always have problems with banana bread – it’s too... Continue reading →

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