Two Ingredient Ice Cream: Caramel & Mars Bar

by Krissy Hunter // November 20, 2011 // Comments off

I first saw this recipe last summer, whilst perusing my favourite baking blogs for other summery treats.Â This ice cream recipe immediately caught my eye. It’s only uses two ingredients and requires NO ice cream maker! ‘How is this possible?’... Continue reading →

Post-exam Rose Cake (Chocolate Cake with Cream Cheese Icing)

by Krissy Hunter // November 16, 2011 // Comments off

This cake is a victory cake. Victory in the sense that I have triumphed over my MSA and I am enjoying a few days of well earned freedom (relatively speaking…). This cake is very special to me. I have wanted... Continue reading →

Canada’s Best Carrot Cake & A Photo Dump

by Krissy Hunter // November 10, 2011 // Comments off

Well, hello there! It’s been a wee while, but fear not. The baking medic as still been hard at work! So while today I will be only posting about one recipe, I’ll give you a sneak peak at a few... Continue reading →

Hamburger Cupcakes

by Krissy Hunter // May 29, 2011 // Comments off

Cupcakes appeal to me for a variety of reasons — they are petite individual desserts, don’t require a plate and fork to eat, have a high icing to cake ratio and there is almost an infinite number of ways to... Continue reading →

Cranberry White Chocolate Tiffin

by Krissy Hunter // May 22, 2011 // Comments off

YES. EXAMS ARE OVER. Or at least they are for 2nd year medics.Â My condolences to those of you who still are jailed at home or in the library. It’s strange that after nigh on a fortnight of revising 10... Continue reading →

Oatmeal Chocolate Covered Raisin Cookies

by Krissy Hunter // May 5, 2011 // Comments off

My favourite way to eat oatmeal cookies is studded with chocolate covered raisins. I love the sweet fruitiness of the raisins, but I’m also a hardened chocoholic. Basically, if you want the best of both worlds then you’ll certainly find... Continue reading →

Jaffa Muffins

by Krissy Hunter // April 8, 2011 // Comments off

These muffins are the first variation on the muffin recipe that I posted earlier this week, the Pear & White Chocolate Chip Muffins.Â The recipe once again uses oil instead of butter, comes together so quickly and gives you delicious... Continue reading →

Pear & White Chocolate Chip Muffins

by Krissy Hunter // April 4, 2011 // Comments off

It’s the Easter break here in St Andrews and most students are off cavorting away somewhere on the Continent. Alas, for medics, the 2 week break finds us at home or still in the Bubble looking longingly outside as we... Continue reading →

Coconut Macaroons

by Krissy Hunter // March 19, 2011 // Comments off

People sometimes get confused when I talk about macaroons.Â They come in all different shapes and sizes, some chocolate coated others pure coconut.Â It’s even easy to confuse macaroons, the sweet soft coconut confection, with macarons, the French confection made... Continue reading →

Traditional Bakewell Tart

by Krissy Hunter // March 14, 2011 // Comments off

Today is quite a special day for two reasons.Â Firstly, one of my very close friends is turning 20 today! Woo! So it’s time to say goodbye to using your teenage years as an excuse for ridiculous antics.Â Unfortunately, I... Continue reading →

The Baking Medic

A junior doctor's foray in baking and blogging!

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