Buttercream Roses and Ruffles Tutorial

by Krissy Hunter // March 21, 2013 // Comments off

About a month ago, I made a two tiered cake for my friend’s engagement party. It was a carrot cake on the bottom and a chocolate cake on top, both covered in cream cheese buttercream. To decorate them, I used... Continue reading →

Cake Pops that didn’t quite pop

by Krissy Hunter // March 16, 2013 // Comments off

I should start by saying that there will be no recipe for these. I didn’t intend to make them in the first place, but the kitchen gods intervened and the door of my freezer was some how left open all... Continue reading →

Red Velvet Cupcakes with Cream Cheese Icing

by Krissy Hunter // February 14, 2012 // Comments off

O Valentine’s Day. The day when couples get disgustingly mushy and singles band together to rejoice in their independence (not that being in a relationship makes you dependent!). Personally, I like the idea of Valentine’s, but not the idea of... Continue reading →

Post-exam Rose Cake (Chocolate Cake with Cream Cheese Icing)

by Krissy Hunter // November 16, 2011 // Comments off

This cake is a victory cake. Victory in the sense that I have triumphed over my MSA and I am enjoying a few days of well earned freedom (relatively speaking…). This cake is very special to me. I have wanted... Continue reading →

Canada’s Best Carrot Cake & A Photo Dump

by Krissy Hunter // November 10, 2011 // Comments off

Well, hello there! It’s been a wee while, but fear not. The baking medic as still been hard at work! So while today I will be only posting about one recipe, I’ll give you a sneak peak at a few... Continue reading →

Cookie Monster Cupcakes!

by Krissy Hunter // April 16, 2011 // Comments off

These cupcakes were so much fun to make! I first saw them a few weeks ago on Facebook.Â I thought they looked spectacular and immediately wanted to make some of my own.Â So I set about looking for the perfect... Continue reading →

Triple Lemon Bundt Cake

by Krissy Hunter // March 27, 2011 // Comments off

Now I can’t claim this recipe to be of my own creation, however I did pick and choose bits and pieces from other recipes to come up with this: The Triple Lemon Bundt Cake.Â It’s called the Triple Lemon Bundt... Continue reading →

Miniature Chocolate Cake

by Krissy Hunter // February 27, 2011 // Comments off

This recipe proves that bigger doesn’t necessarily mean better! I made this cake a few weeks back for my Valentine’s Day dinner with my dear other half.Â We decided to have a relaxed night in rather than a sappy and... Continue reading →

Easy Blueberry Cake and Gluten-free Banana Cake

by Krissy Hunter // August 25, 2010 // Comments off

As of today, I’ve been at the Lake for a whole week! I’ve nicely settled in, have gotten used to lazy mornings, and really have started to sink my teeth into the Harry Potter books. Â I started them two days... Continue reading →

Low-fat Lemon Poppyseed Bundt Cake

by Krissy Hunter // September 14, 2009 // Comments off

Wait, did she just say… low-fat? Hellz yes I did.Â This delicious cake uses a grand total of three tablespoons of canola oil — three! That’s less than a quarter cup, yet the cake manages to stay light and moist.Â ... Continue reading →

The Baking Medic

A junior doctor's foray in baking and blogging!

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