A few weeks back, I taught a Chocolate Baking Class for the Fine Chocolate Society. The amazingly talented Frank George, Sarah Wilford, and Verena Walsh were such a great help! Luckily, Verena had the foresite to bring her camera and she has just passed on the photos to me. If you’re interested in some of the recipes, I’ve made the Zebra cake and White Chocolate Mousse before. You can find the Zebra Cake here and the White Chocolate Mousse here.
Thanks again to everyone there! It was awesome!
Definitely doing a baking class is 90% prep and a lot of work. However, I’d definitely do it again and I hope to see you there! :)