It seems my blog is running away from me again. It’s probably been a week since I last posted, and I’ve got at least four things waiting to go up! Still I suppose it is still better to have too many things to blog about than too few.
This post happens to be about a fresh peach and blueberry galette and my first solo venture into the world of pastry making. You might think “solo venture” is an odd way to phrase it, but it’s the truth. In the past, I’ve helped my Grandma make her famous apple pie (whose Grandma doesn’t make the most delicious apple pie you’ve ever tasted?) but I’ve always eschewed pastry making in favour of the more simple “throw everything into a bowl and stir” approach to baking. » Read the rest of this entry «
