I can think of almost no better way to start the day than eating a plateful of steaming blueberry cakes, smothered in sweet syrup with a few sausages or pieces of bacon on the side. You may find it a bit strange, but in Canada it is common practice to eat your sausages with the syrup. That way you get the sweet taste of maple melding beautifully with the savoury, saltiness of the bacon. Try it sometime!
The recipe is quite simple and comes from our good friend, Victor, who has made these for years before finally sharing with us his recipe. I find it varies just a little bit each time I make it. So if the batter looks too runny, add a bit more flour. And if it looks too thick, dribble a bit more milk into the batter. » Read the rest of this entry «
