For any of you who occasionally stop by my blog, you’ll have noticed a discrete lack of posts in the last few weeks; many apologies for this. In the past few weeks I’ve moved back to Scotland and begun my first year as a medical student, living in my own flat, with my own kitchen, and a whole new set of responsibilities. Truly, I was spoiled in hall last year, not having to worry about things like bathroom doors falling off and mould on bedroom blinds. Ach weel, welcome to the real world, I suppose.
I’ve also been quite busy between my studies, my taekwon-do, and my involvement in the Fine Chocolate Society. All of these I love, but all of these demand my time and attention, leaving me with much less time to blog. Indeed, I’m embarrassed to admit how much porridge I’ve eaten in the past few weeks (it’s so fast and easy, and you can do it sweet or savoury!) and the other vegetable and bean concoctions I’ve come up with. Sadly, this leaves me with a very small amount of time with which I can bake, and an even smaller budget. » Read the rest of this entry «
