So for a while now I’ve been getting requests at work for a certain type of brownies I made a month or so — Marbled Chocolate Almond Brownies. Almonds are really the star of these brownies: the almond butter in the batter, the hint of almond extract, and the chocolate almond spread that swirls gorgeously throughought it all.
Without a doubt, this recipe depends on the Chocolate Almond Spread in the marble. Today, I’m posting the recipe just for the spread, which tastes great on toast too! In a few days, I’ll get around to posting the actual brownie recipe. » Read the rest of this entry «
