The Baking Medic

Banana Chocolate Chunk Muffins with Crumb Topping

Let me start out by saying these muffins are amazing! Sorry — no modesty on this one.  These are without a doubt the best banana muffins/cake/bread/whatever I have ever made.   I always have problems with banana bread – it’s too gooey in the centre but burnt on the outside.  Baking these as little wee muffins solves that issue and they’re done in 20 minutes! And the texture is perfect — not too cakey but not dry or gooey.

Now, what else sets these muffins apart? For a start, they are crammed full of big chocolate chunks — delicious cold but even better slightly warm and melted.  Secondly, they have a strong sweet banana flavour.  I added a dash of banana extract and it really strengthened the intensity of the banana.  Nom.  Lastly, just before baking a crumb topping of brown sugar, flour and butter is sprinkled on top.  It is a sheer delight to bite through the crispy sweet topping before sinking your teeth into the soft banana and chocolate muffin that waits beneath.  I could go on and on about these muffins.

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As of today, I’ve been at the Lake for a whole week! I’ve nicely settled in, have gotten used to lazy mornings, and really have started to sink my teeth into the Harry Potter books.  I started them two days ago and already I’ve had to sheepishly phone my neighbour twice to ask for the next book in the series.  To be on the safe side, when I came to collect the Prisoner of Azkaban this afternoon I also picked up the Goblet of Fire.  Woo!

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Before we get to the baking, I’d like share a few photos from the cottage so far. A few days ago, the lake was like glass again so we took the boat out to go fishing (alas, no trout) and then across the lake to Hugo Bay.

I can’t get over the brilliance of the colours of this lake.

Then, yesterday we “kids” took the car out to the Caves, out near Mile 25. There we hiked around the crevices on the rocky shore of the lake. I’d always just taken the clearly marked path, but it was beautiful to step off it and do a bit scrambling! » Read the rest of this entry «