Caramel Double Chocolate Mousse Cake

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Yesterday I was lucky enough to spend the day in London with one of my closest friends to celebrate her birthday. Kiran has her own website, The Swindian, a delightful blog that chronicles her experiences as foodie in London and has both great recipes and restaurant reviews. She was recently given a duck by Gressingham Duck with the request that she make something simple so that the world can see how easy it is to cook and enjoy. Kiran told me she had never roasted a duck before, but I think she did a fantastic job! It was so tender and flavourful and the homemade red wine gravy is something I will be dreaming about for a while.

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