Dark Chocolate Hazelnut Brownies


I’m a bit slow getting this post written. I made these brownies over a week ago, but life has been getting busier and busier with the run up to exams. In fact, this will probably be my last post for a good month as my weekends get bogged down with revision. However, it’s a good recipe to end on as it’s easy to make and wickedly chocolatey. These brownies are stuffed full of chocolate: a generous amount of 70% dark chocolate melted into the batter, some dark chocolate chips, and a drizzle of white chocolate on top.

So if you’re looking for a recipe to break up the revision, then this is a great one. Plus then you’ll have the added bonus of having the brownies to eat afterwards. Baking is a very productive form of procrastination!

Happy baking!